These are some of the great meal you can expect at the Inn of Le Macine:

Little fried breads called frittellini with olive oil and fresh ground pepper
Olive all’ascolana (french fried breaded meat stuffed olives)
Ham and a variety of homemade salami.
Fresh-made mozzarella and many other delicious cheeses.

Pappardelle (homemade flat nodles) served with duck breast.
Homemade pasta with mini meatballs with fresh tomato sauce.
Homemade Gnocchi with red or white sauce.
Timballo (lasagna made with crepes instead of pasta)
Scrippelle (crepes, rolled up with parmesan cheese and fresh ground pepper covered with delicius hot homemade chicken broth.)
Fettuccine with Porcini mushroom sauce.
Homemade Ravioli with cheese or meat filling.

Baby lamb stew.
A variety of Grilled Meats
Fresh batter dipped fried cheeses.
Domestic Rabbit alla cacciatora
Roasted Chicken Lamb Cutlets.

A large variety of mouth watering traditional abruzzesi desserts.
Fresh Fruits in season.